Pass the Salt- Linky Tools Expired

Why Hello there!

Today was suppose to be "Pass the Salt" day, where we exchange yummy recipes... HOWEVER, my Linky Tool has expired and the website wants me to pay them to renew it.

Fah.get.That!

I'll figure something else out, like possibly doing to separate recipe blog post or possible a recipe link? We'll see.

So in the meantime, I apologize for being distant. I've been crazy busy in my art studio working on some commissions -oil paintings, drawings, and digital illustration- before we PSC (move) in May.

You can be sure to expect a "real" blog post from me on Monday!

Until then, I hope y'all have enjoyed your weekend!

Cheers,
Em

"Pass the Salt" LINK UP WEEK 2

Welcome “Pass the Salt” Sunday Link Up! If you’d like to swap recipes, come on and join in.

The Rules, because there are always rules:

1. Share a recipe (anything goes)
2. Add our “Pass the Salt” button in your recipe post

Voila!

Now let’s wipe down our stove top, dust off the caps of your spice rack, strap on your apron, and lets cook something together!

Chinese Chicken

Your Shopping List:

3 large skinless chicken breast
½ pounds of de-tailed shrimp
1 fresh broccoli head
Red Onion
Asparagus
Water Chestnuts
Bamboo Shoots
Chinese Baby Corn
Ginger Seasoning
Sesame Seeds
Unsalted Peanuts
Asian Ginger Dressing
Angel Hair Pasta
Soy Sauce

How to Prepare:

1. Cut chicken into small square pieces and cook in a pan. Use Asian Ginger Dressing instead of olive oil.
2. Once chicken is fully cooked, add water chestnuts, bamboo shoots, baby corn, red onion (cut), asparagus (cut), ½ cup of Asian Ginger Dressing, and a splash of soy sauce. Cook.
3. In a separate pot, boil noodles along with the broccoli (cut into small pieces)
4. When all is cooked, dish out your plate- add unsalted peanuts, sesame seeds, and soy sauce to taste
5. ENJOY!

Pass the Salt!

<br /> <a href="http://emily-roe.blogspot.com/" title="Emily Roe"><img src="http://emilyroeartist.com/images/saltbutton.jpg" style="border:0;" alt="Emily Roe - Blog" /></a><br />

Pass the Salt LINK UP!

Welcome to the very first “Pass the Salt” Sunday Link Up! If you’d like to swap recipes, come on and join in.

The Rules, because there are always rules:

1. Share a recipe (anything goes)
2. Add our “Pass the Salt” button in your recipe post

Voila!

Now let’s wipe down our stove top, dust off the caps of your spice rack, strap on your apron, and lets cook something together!

Recipe: Breakfast Tacos


What you’ll need:

• fajita-sized flour shells
• 2 large baking potatoes (or a small bag of red potatoes)
• ½ large yellow onion
• 1 ½ reduced fat sausage log
• 2 cups of Egg Beaters (or 6-8 eggs)
• cumin
• chili powder
• red hot (optional)
• cheese and sour cream

How:

1. Dice onion and heat with 2 tablespoons of olive oil on medium-high.
2. Dice and peel potatoes, add to onion. (optional, add hot sauce for taste) Cook until done.
3. Add sausage and brown it.
4. In a separate pan scramble eggs, add to potatoes.
5. Add cumin and chili powder (couple tablespoons of each)
6. Stir Well.
7. Add toppings as desired and serve!

Enjoy!

Don't forget to grab our button and link up!

Pass the Salt!

<br /><a href="http://emily-roe.blogspot.com/" title="Emily Roe"><img src="http://emilyroeartist.com/images/saltbutton.jpg" style="border:0;" alt="Emily Roe - Blog" /></a><br />